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Cow Dung Cake is a natural, eco-friendly fuel made from dried cow manure. Traditionally used in rural India for cooking and rituals, it's now valued for its organic and sustainable qualities. Rich in minerals, it also works as a natural fertilizer, improving soil health and crop yield. Free from chemicals, it's a clean alternative for both farming and spiritual use.
Cow dung cakes are made by sun-drying hand-molded cow dung, traditionally used as a natural fuel in rural households. They burn slowly, producing steady heat and minimal smoke — perfect for traditional cooking and havan rituals.
Besides fuel, they’re also used in farming as a soil enricher. When broken and mixed into soil, cow dung cakes improve fertility, increase microbial activity, and support organic crop growth.
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